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BOOK SUMMARY :

Cooking with gluten and seitan dorothy r bates colby wingate on amazoncom free shipping on qualifying offers gluten and seitan are terrific substitutes for meat even for finicky eaters who are leery of vegetarian food learn how to use instant gluten flour that makes creating these delicious recipes so easyseitan is what vegan dreams i mean meats are made of while most people are at least a little familiar with tofuone of the longest standing meat alternativesmany people dont realize that seitan has also been a common meat substitute for more than a thousand years also known as wheat gluten seitan first appeared during theread more do you like the benefits of a vegetarian diet but miss the meat are you trying to win a finicky eater over the meatless meals seitan may be just what youre looking for also called wheat meat seitan cooked gluten has become a fast food using quick mix products now availablebuy a cheap copy of cooking with gluten and seitan book by dorothy r bates gluten and seitan are terrific substitutes for meat even for finicky eaters who are leery of vegetarian food learn how to use instant gluten flour that makes free shipping over 10cooking with gluten and seitan by dorothy r bates 1993 book pub co edition in english

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