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Introduction To Food Processing PDF, ePub eBook

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BOOK SUMMARY :

Introduction to food processing why process foods 1 prevent reduce eliminate infestation of food with microbes insects or other vermin 2 prevent microbial growth or toxin production by microbes or reduce these risks to acceptable levels 3 stop or slow deteriorative chemical or biochemicalintroduction to food processing 2 why process foods extend edible time frame preservation make better tasting foods make more varieties of food convenience 3 drying extraction of moisture by sun air heat or vacuum to inhibit the growth of molds bacteria and yeasts name 3 dried foods introduction to food processing this course examines various unit operations in food processing including thermal processing irradiation blanching pasteurization fermentation and filtration other food processing techniques such as drying and freezing are also examinedintroduction to food processing fdscte 2400 introductory class applying chemistry biology and engineering to hands on experience on the production and evaluation of foods includes basic food regulations sanitation and formulation prereq biology 1101 101 or 1113 113 and chem 1110 101 or 1210 121 not open to students with credit buy introduction to food processing on amazoncom free shipping on qualified orders

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