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BOOK SUMMARY :

In this book leading researchers provide an insight into the applications of bacteriophages to detect and control bacterial contamination of food and water introductory chapters provide the rationale for their use and describe the way they function there follow chapters discussing opportunities for the use of bacteriophages to detect bacterial contamination of foods and as indicators of bacteriophages in the control of food and waterborne pathogens details as food and waterborne pathogens become increasingly resistant to antibiotics researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe this timely book provides a unique review of the literature on the application of get this from a library bacteriophages in the control of food and waterborne pathogens parviz m sabour mansel griffiths american society for microbiology this new volume offers a farm to table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain the chapters in the book bacteriophages in the control of food and waterborne pathogens begins with chapters that describe how bacteriophages function explaining why they have the potential to be highly effective antimicrobials next the book explores opportunities to use bacteriophages to detect bacterial contamination of foods and water as well as to control bacteriophages in the control of food and waterborne pathogens parviz m sabour mansel griffiths asm press 2010 medical 333 pages 0 reviews this new volume offers a farm to table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain the chapters in the

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