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BOOK SUMMARY :

Fish are highly perishable a central concern of fish processing is to prevent fish from deteriorating and this remains an underlying concern during other processing operations fish processing can be subdivided into fish handling which is the preliminary processing of raw fish and the manufacture of fish productsfish processing preparation of seafood and freshwater fish for human consumption the word fish is commonly used to describe all forms of edible finfish mollusks eg clams and oysters and crustaceans eg crabs and lobsters that inhabit an aquatic environment fish from the marine andfish processing equipment has been much improved since 2000 in terms of the hygienic design as the hygienic challenges in fish processing are complex it is important to have a good collaboration and a clear agreement between the supplier equipment manufacturer and the purchaser fish industrymarel is the leading global supplier of advanced standalone equipment and integrated systems to the fish processing industry marel has the solutions and expertise to equip the fish processing factories of the future from primary processing to fish packing for all fish speciesfish processing and preservation 167 caurie m t c lee and c o chichester 1977 underutilization of food technology resulting in losses of available food in west africa international center for marine resource development university of rhode island kingston rhode island usa

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