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BOOK SUMMARY :

The anatomy of dessert with a few notes on wine modern library food edward bunyard on amazoncom free shipping on qualifying offers filled with quirky surprises and things you would have never thought to ask bunyards celebration of fruit is endlessly entertaining mark kurlanskyabout the anatomy of dessert filled with quirky surprises and things you would have never thought to ask bunyards celebration of fruit is endlessly entertaining mark kurlansky author of salt cod and the big oyster when we think of dessert our minds eye sees cakes pies and pastriesthe anatomy of dessert book read 4 reviews from the worlds largest community for readers filled with quirky surprises and things you would have neverthe anatomy of dessert with a few notes on wine user review not available book verdict american audiences may be fooled by the title dessert is here used in the british sense referring exclusively to a course of fruit served after dinner and not to the pastry pie or cake that most author bunyard edward a the anatomy of dessert title the anatomy of dessert 1st edition bitting p 68 limited to 1000 cc this 349 signed by the author vii 1 blank 133 3 pp green cloth binding with gilt stamped title lettering

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